Blue Heron EcoHaus in Western Living Magazine and Green Building Advisor

Our house was recently featured over at Western Living Magazine, a Canadian-based modern architecture and interior design magazine. They interviewed our designer, Crystal Bueckert, and included a few quotes from me as well. The write-up is excellent and I’m happy to see how good the house shows.

The article shows a number of photos that I haven’t even posted here yet! I hope you enjoy the little tour.

Check it out here:

Inside a Beautiful, Eco-friendly Saskatchewan Farmhouse

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On the flip-side of modern design, as some of you already likely know, our house was also a featured green house blog over at the excellent Green Building Advisor website. This website is not about trendy design/architecture, but is about building excellent, high quality and, primarily, energy efficient homes. If you are planning to build a green home, this website is a must resource. I was honoured to be asked to be a contributor to the website for the past year. Most the articles I wrote were already featured on this blog, but the comments section for each entry offers a wealth of valuable information from some of the top green builders, designers and architects in North America. It was a very humbling opportunity for me. It was a 16-part series that I hope offers valuable information to others who are venturing down the road of green building.

Recently, I came across a very interesting article written on Green Building Advisor in which a respected green building designer modelled our house comparing it to a German-biult Passive House. The implications of this and the discussion points are fascinating to read and there are nearly 50 comments on it that offer further wonderful insights: A Lesson From the Kranichstein Passive House

As for my articles on Green Building Advisor:

  1. Is Passive House Right for a Cold Canadian Climate?
  2. Heating a Superinsulated House in a Cold Climate
  3. Choosing a Super-Insulated Wall System
  4. How Small Can We Go? 
  5. Picking High Performance Windows
  6. Let Construction Begin
  7. Making an ICF Foundation
  8. Dealing with Really Bad Water
  9. Adding Walls and Roof
  10. Placing Concrete Floors
  11. Siding and Soffits at the Blue Heron EcoHaus
  12. Insulation, Air-Sealing and Solar Array
  13. Blower Door Testing
  14. Adding It All Up, Part 1
  15. Adding It All Up, Part 2
  16. Adding It All Up, Part 3

Kitchen Tour

We relied heavily on the Pattern Language by Christopher Alexander for our kitchen design.

I love what he writes about kitchens:

FARMHOUSE KITCHENS
This pattern defines an ancient kind of kitchen where the cooking and the eating and the living are all in a single space… Make [the kitchen] large enough to hold a good big table and chairs, some soft and some hard, with counters and stove and sink around the edge of the room; and make it a bright and comfortable room… Give the kitchen light on two sides.

COOKING LAYOUT
Cooking is uncomfortable if the kitchen counter is too short and also if it is too long… There is no need for the counter to be entirely “built-in” as it is in many modern kitchens – it can even consist of free-standing tables or counter tops.

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SUNNY COUNTER
Dark gloomy kitchens are depressing. The kitchen needs the sun more than other rooms, not less… Place the main part of the kitchen counter on the south and southeast side so that sun can flood in and fill the kitchen with yellow light both morning and afternoon.

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OPEN SHELVES
Cupboards that are too deep waste valuable space, and it always seems that what you want is behind something else… Cover the walls with narrow shelves of varying depth but always shallow enough that things can be placed on them one deep – nothing hiding behind anything else…

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COMMUNAL EATING
Without communal eating, no human group can hold together…Make the common meal a regular event. The lunch can become an event; a gathering; something that each of us put our love and energy into on our day to cook.

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The kitchen island and lower cabinetry are all rift and quarter sawn white oak. We designed the kitchen with Ryan Unger of Rhine Artisans. A good friend and an amazing wood worker. It was really fun designing the kitchen with him. It was his suggestion to do the interesting Japanese dovetail joinery on the kitchen island.

The pantry cupboards are a sprayed white maple. We had debated about natural wood here as well, but I like the transition of the white pantry cabinetry as it meets the white pine ceiling. Sometimes, rarely, there is such a thing as too much wood.

I don’t know if you’ve ever tried to find bar or counter stools. It seems mandatory that they be either super ugly or crazy expensive. Darcie found these 3 for $40 on Kijiji and painted the upper legs and seats black.

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Above the fridge is an open cabinet to display items, cookbooks, and old witch hazel bottles.

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I’m not a fan of cabinetry hardware (same a counter stools – ugly vs. so pricy). All of the lower cabinetry (primarily drawers, which are the best) have beveled edges on the top and bottom to easily open and close the drawers and doors.

Also the corner cabinet is drawers. Yes it is. You lose a little bit of space, but man oh man, so much more functional.

All of the appliances, with the exception of the dishwasher, are from Fisher-Paykel. The clean, simple and sleek lines complimented the simplicity of the kitchen design very nicely. They are mid-range price point, about on par with KitchenAid, and have good consumer ratings. We’ve been really pleased with them so far. The dishwasher is Miele, which was actually ccheaper than the Fisher-Paykel dishwasher (that are notoriously prone to break down).

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We had a big old 100 year old farmhouse sink in our old house and loved it dearly. It was so big you could practically have a bath in it. If I could have taken one thing with me from that old house it would have been that sink. No matter though we found a close second in this 33″ wide fireclay sink from Alfi. I like the double sink too – much less wasted water. The faucet was a splurge for us: Bronze-finished Brizo Solna.

We have a LOT of counter space. The last few places we lived had absolute minimal counter space making cooking a frustrating experience. The Pattern Language recommends somewhere around 14 feet of counter space! To be safe, we did 16 feet.

The outer counter is a poured white concrete. It has a creamy, organic finish to it and compliments the white oak quite nicely.

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The entire east wall and north corner (where the open shelving is) are tiled. We like to frequent (fancy hipster) coffee shops, the counter to ceiling subway tile, was certainly inspired by these places.

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Who doesn’t love a corner window seat?

And, yes, that’s a bear skull on the counter… it’s vintage from the 70s though so it’s not that cruel… and it probably died of diabetes or something.