Kitchen Tour

We relied heavily on the Pattern Language by Christopher Alexander for our kitchen design.

I love what he writes about kitchens:

FARMHOUSE KITCHENS
This pattern defines an ancient kind of kitchen where the cooking and the eating and the living are all in a single space… Make [the kitchen] large enough to hold a good big table and chairs, some soft and some hard, with counters and stove and sink around the edge of the room; and make it a bright and comfortable room… Give the kitchen light on two sides.

COOKING LAYOUT
Cooking is uncomfortable if the kitchen counter is too short and also if it is too long… There is no need for the counter to be entirely “built-in” as it is in many modern kitchens – it can even consist of free-standing tables or counter tops.

IMG_2766

SUNNY COUNTER
Dark gloomy kitchens are depressing. The kitchen needs the sun more than other rooms, not less… Place the main part of the kitchen counter on the south and southeast side so that sun can flood in and fill the kitchen with yellow light both morning and afternoon.

IMG_2728-P

OPEN SHELVES
Cupboards that are too deep waste valuable space, and it always seems that what you want is behind something else… Cover the walls with narrow shelves of varying depth but always shallow enough that things can be placed on them one deep – nothing hiding behind anything else…

IMG_3447

COMMUNAL EATING
Without communal eating, no human group can hold together…Make the common meal a regular event. The lunch can become an event; a gathering; something that each of us put our love and energy into on our day to cook.

IMG_2762

The kitchen island and lower cabinetry are all rift and quarter sawn white oak. We designed the kitchen with Ryan Unger of Rhine Artisans. A good friend and an amazing wood worker. It was really fun designing the kitchen with him. It was his suggestion to do the interesting Japanese dovetail joinery on the kitchen island.

The pantry cupboards are a sprayed white maple. We had debated about natural wood here as well, but I like the transition of the white pantry cabinetry as it meets the white pine ceiling. Sometimes, rarely, there is such a thing as too much wood.

I don’t know if you’ve ever tried to find bar or counter stools. It seems mandatory that they be either super ugly or crazy expensive. Darcie found these 3 for $40 on Kijiji and painted the upper legs and seats black.

IMG_2731

Above the fridge is an open cabinet to display items, cookbooks, and old witch hazel bottles.

IMG_2734

I’m not a fan of cabinetry hardware (same a counter stools – ugly vs. so pricy). All of the lower cabinetry (primarily drawers, which are the best) have beveled edges on the top and bottom to easily open and close the drawers and doors.

Also the corner cabinet is drawers. Yes it is. You lose a little bit of space, but man oh man, so much more functional.

All of the appliances, with the exception of the dishwasher, are from Fisher-Paykel. The clean, simple and sleek lines complimented the simplicity of the kitchen design very nicely. They are mid-range price point, about on par with KitchenAid, and have good consumer ratings. We’ve been really pleased with them so far. The dishwasher is Miele, which was actually ccheaper than the Fisher-Paykel dishwasher (that are notoriously prone to break down).

IMG_3481

We had a big old 100 year old farmhouse sink in our old house and loved it dearly. It was so big you could practically have a bath in it. If I could have taken one thing with me from that old house it would have been that sink. No matter though we found a close second in this 33″ wide fireclay sink from Alfi. I like the double sink too – much less wasted water. The faucet was a splurge for us: Bronze-finished Brizo Solna.

We have a LOT of counter space. The last few places we lived had absolute minimal counter space making cooking a frustrating experience. The Pattern Language recommends somewhere around 14 feet of counter space! To be safe, we did 16 feet.

The outer counter is a poured white concrete. It has a creamy, organic finish to it and compliments the white oak quite nicely.

IMG_2756

The entire east wall and north corner (where the open shelving is) are tiled. We like to frequent (fancy hipster) coffee shops, the counter to ceiling subway tile, was certainly inspired by these places.

IMG_2799

Who doesn’t love a corner window seat?

And, yes, that’s a bear skull on the counter… it’s vintage from the 70s though so it’s not that cruel… and it probably died of diabetes or something.

And on and on we go…

The past few weeks have been filled with a number of started but unfinished jobs. These include, but are not limited to: extensive tile work in the bathrooms and kitchen, kitchen cabinetry installation, bathroom vanity, wood nook, window sills, waxing the concrete floors, hanging doors and many more smaller finishing jobs. Truthfully, almost none of these are done yet, so although things are looking closer to being complete (a lot are 75%-90% there), they are nonetheless unfinished. I intend to write a post with photos for each of the main rooms once they are done-done. Still, here’s an update on some of our current progress.

Tile work:

I REALLY like tile – probably a bit too much. Specifically it’s white subway tile. In our old house , I did a fair bit of tiling in two bathrooms and the kitchen using white subway tile. Working through this I’d gained some experience and confidence in tile setting, which really is quite simple, though the preparation work is certainly the most challenging and time consuming. I recall working on the old house, tiling the shower and spending two 15-hour days on it (I am a bit of a glutton for punishment then, and apparently I still am).

With this house, I wanted to do a lot of tile. The master bathroom I wanted to tile the shower surround and have a tiled wainscoting around the clawfoot tub and sinks. I also wanted to create a “wet room” or Japanese-style bathroom for the basement. And lastly I wanted a tiled kitchen backsplash. To pay someone to do all of that work would have been an absolute fortune.

To date, I think I’ve spent 15 full (8+ hour) days prepping, tile setting and grouting.

 

Kitchen installation:

As I’d previously written about our choice of woods in the house, we had chosen to use American White Oak for the kitchen. An attractive and functional kitchen was important to us. We had after all moved to an acreage for food. We want to know where our food comes from. We want to grow, cultivate, harvest and cook our own food. So it only made sense that the kitchen was the main focal point, or as Christopher Alexander writes: the natural heart of the home.

 

Master bathroom vanity:

We are still waiting for the countertop to be installed on this amazing custom vanity that our woodworker, Ryan Unger at Rhine Artisans, built. The counter was to be installed 5 weeks ago… and we are still waiting. Grrr.

 

660

Wood nook:

We had wanted an accessible location for wood storage for the stove that would be out of the way and be able contain the mess. I did not want to be constantly going out to the shed in the dead of winter to collect wood for a morning fire. This little nook 20”x2’x6’ was the solution (yes that is more tile).

 

IMG_3360

Waxing the Concrete Floors:

For some reason, I’d been dreading this part and I’m not entirely sure why. Perhaps it was because the concrete floors had been such a nightmare before. But in reality waxing the floors has been one of the easiest jobs we’ve done. We used a durable (read: unnatural, unfortunately) concrete liquid floor wax as the “sacrificial” protectant on the floor (yes we considered beeswax but I could not find a liquid version that would apply easily and be as durable). We did not want a highly glossed and slippery floor, but typically after waxing you’re recommended to buff the floors to a shine. I rented the buffer with the full intention to use it, but after applying a couple of coats of the floor wax using a microfiber wet mop (applying north-south then east-west to even out any lines), we looked at the floor and said, “wow… that’s… perfect.” It was shiny and smooth, but not glossy and slick. There were no wax lines and the floors looked just how I’d hoped they would after buffing. I ended up returning the floor buffer unused. I may have to apply a couple more coats of wax to the floor sooner than later, but it was so easy to do that I’m not concerned about that.

Window Sills:

We’d chosen rift sawn Douglas fir for the main floor doors, door casing, and window sills which we treated with wood lye and white oil from WOCA wood products (same way we treated our white pine ceiling). I love the finish these products gave highlighting the natural soft white and light pink hues of the wood. I wish I could say the window sills went in easily, but we have learned that the drywall is neither square nor flush making our wood worker’s job a real hair-pulling affair during installation.

Hanging Doors:

This is not a job that I’ve been doing. There is a real art and necessary skill to this job that I simply don’t possess and really don’t care to learn at this point. However one could get quite proficient at this with the number of doors we have. I was shocked (I guess I never really thought about it before) when the doors were delivered on three pallets! 24 doors. For a smaller house that seemed excessive. Now that most ­­of them are hung though it seems more reasonable.

My father had been hoarding 10 solid bronze Schlage doorknobs that he’d had since the 1970s. He’d intended to someday install them in his own house, but recently decided to give them to us. They are beautiful doorknobs – they really don’t build them like this anymore. I do love the contrast of the bronze on the white doors.

IMG_3366

 

Well we had long said that once we had one functional bathroom, a functional kitchen and waxed the floors that we could move in… And so, this past weekend we did just that…